Philadelphia isn’t only about the Liberty Bell and other key pieces of U.S. history. It’s also the site of a new and innovative approach to airport design and concessions. In October, Philadelphia International (PHL) cut the ribbon on a completely renovated Terminal B and formally marked the end of its $48 million stem-to-stern overhaul.
Some project officials describe the new concourse as one giant concessions area with boarding gates sprinkled throughout. Passengers use iPads secured to holdroom seating to order food and beverages, which vendor staff deliver to them gateside.